cooking

Thanksgiving break

If I had any sense I’d be in the kitchen right now, chopping and endlessly washing mixing bowls and spatulas. Instead I’m sitting at the computer. I’ll pay for it tomorrow with panic and exhaustion, but meantime, here’s a few poems for Thanksgiving.   At the grocery store I left Czeslaw Milosz’s”Encounter” in an empty […]

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Sisterhood of the Traveling Onion

The Travelling Onion by Naomi Shihab Nye   “It is believed that the onion originally came from India. In Egypt it was an object of worship —why I haven’t been able to find out. From Egypt the onion entered Greece and on to Italy, thence into all of Europe.” — Better Living Cookbook   When […]

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